Hailing from the Land of the Rising Sun, Sushi comes in many forms. Having existed for more than 200 years, it is now a hit throughout the world. Renowned for its south-east Asian cuisine, Greedy Buddha will be giving Durban diners a new take on Sushi, blending unusual ingredients with a special twist.

At its pre-launch in September, guests were able to try a few of the new Sushi dishes including miso-seared Norwegian salmon with wasabi pea puree and seared lime, avocado and daikon Cali rolls as well as the Greedy Buddha Sushi Salad with a selection of ingredients, mixed into Sushi rice.

Other dishes include, Crispy Prawn Taco, Citrus-cured Salmon Sashimi and Rice Paper Rolls with either Prawn or Tuna.

Gone are the days of pre-packed condiments. Greedy Buddha’s wasabi is freshly made, using fresh horseradish to provide an authentic wasabi taste. The mayonnaise is homemade using free-range eggs, flavoured with two “secret” Greedy Buddha ingredients.

Greedy Buddha’s owner, Jess Watts, is thrilled with the response to the new menu.

“Sushi was the last south-east Asian element that was missing at Greedy Buddha. The expansion of our menu to include it will give Sushi lovers the chance to experience new, exciting flavours,” he notes.

Greedy Buddha is currently running an in-house special which will run to November 20. Should you enjoy your Sushi meal and want to come back for more, you will receive a voucher for your next visit. Just take three friends along and you will get your Sushi platter for free!

For bookings, telephone 031 566 4383 or visit www.greedybuddha.co.za.